Japan: hunt for deadly fugu fish sold in error by supermarket
Loudspeakers across Gamagori warn people not to eat delicacy after five packages were sold without removing poisonous livers
Fugu is one of Japan’s most expensive winter delicacies, but it contains a poison that can be fatal. Photograph: Sinopix/Rex Features
Mon 15 Jan 2018 23.10 EST Last modified on Tue 16 Jan 2018 08.14 EST
A Japanese city has activated an emergency warning system to alert residents to avoid eating locally purchased blowfish after a mix-up saw toxic parts of the delicacy go on sale.
A supermarket in Gamagori in central Japan sold five packages of fugu fish without removing the livers, which can contain a deadly poison.
Three of the potentially lethal specimens have been located, but the other two remain at large, local official Koji Takayanagi said.
“We are calling for residents to avoid eating fugu, using Gamagori city’s emergency wireless system,” which broadcasts over loudspeakers located around the city.
“Three packages will be retrieved today but we still don’t know where the remaining two are.”
Fugu is one of Japan’s most expensive winter delicacies, and is often served in thin slices of sashimi or hot pot.
But the fish’s skin, intestine, ovaries and liver contain a poison called tetrodotoxin that can be fatal.
The part of the fish that contains the deadly poison differs from one kind of fugu to another.
Japanese chefs are required to obtain a special permit to prepare the fish, but several people in Japan are killed each year by incorrectly prepared fugu, with dozens more suffering non-fatal side effects, according to the health ministry.
“Eating a blowfish liver can paralyse motor nerves, and in a serious case cause respiratory arrest leading to death,” regional officials said in a warning statement.
Original article can be found HERE