This holiday season, you might find yourself whipping up a batch of delicious cookies in the kitchen, but you may want to think twice before reaching for a taste of that raw dough.
The Centers for Disease Control and Prevention is using this holiday season to remind all the bakers out there that eating or tasting unbaked products can make you sick.
Flour and raw eggs can contain bacteria and salmonella, respectively.
Flour is typically a raw agricultural product. This means it hasn’t been treated to kill germs such as E. coli.
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